NED - Flanders Red - Beer Recipe - Brewer's Friend

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NED - Flanders Red

202 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 252 gallons
Post Boil Size: 236 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday August 24th 2022
1.062
1.009
6.9%
13.5
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Bestmalz - BEST Vienna275 lb BEST Vienna 37 3.8 50.9%
110 lb American - Pilsner110 lb Pilsner 37 1.8 20.4%
55 lb Belgian - Aromatic55 lb Aromatic 33 38 10.2%
55 lb Dingemans - Cara 20 MD (Caravienne) 55 lb Cara 20 MD (Caravienne) 34 8 10.2%
30 lb Belgian - Special B30 lb Special B 34 115 5.6%
15 lb German - Rye15 lb Rye 38 3.5 2.8%
540 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Vic Secret0.5 lb Vic Secret Hops Pellet 21 Boil 60 min 13.49 100%
0.50 lbs / $ 0.00
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4433 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.8 gal (887.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.8 gal (839.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 245.7 gal (982.8 qt) 202.5 810  
Strike water volume at mash thickness of 1.5 qt/lb 202.5 810  
Mash volume with grains 245.7 982.8  
Grain absorption losses -67.5 -270  
Remaining sparge water volume (equipment estimates 87.05 g | 348.2 qt) 117.25 469  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.8 g | 887.2 qt) 252 1008  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 220 g | 880 qt) 236 944  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 236 g | 944 qt) 220 880  
Total: 319.75 1279
Equipment Profile Used: System Default
"NED - Flanders Red" Flanders Red Ale beer recipe by adlarbrew89. All Grain, ABV 6.93%, IBU 13.49, SRM 16.44, Fermentables: (BEST Vienna, Pilsner, Aromatic, Cara 20 MD (Caravienne) , Special B, Rye) Hops: (Vic Secret)
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  • Last Updated: 2022-08-24 00:50 UTC