Turtle Lake Hop IPA 2 - Beer Recipe - Brewer's Friend

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Turtle Lake Hop IPA 2

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday August 24th 2022
1.062
1.010
6.8%
74.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 82.4%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 11.8%
0.20 lb Weyermann - Carahell0.2 lb Carahell 34 10 2.4%
0.30 lb American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L 35 20 3.5%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Fresh 6 Mash 60 min 2.36 11.3%
5 oz Cascade5 oz Cascade Hops Fresh 6 Boil 60 min 29.64 28.2%
5 g Cascade5 g Cascade Hops Fresh 6 Boil 59 min 1.04 1%
5 g Cascade5 g Cascade Hops Fresh 6 Boil 58 min 1.04 1%
5 g Cascade5 g Cascade Hops Fresh 6 Boil 57 min 1.03 1%
5 g Cascade5 g Cascade Hops Fresh 6 Boil 56 min 1.03 1%
5 g Cascade5 g Cascade Hops Fresh 6 Boil 55 min 1.02 1%
5 g Cascade5 g Cascade Hops Fresh 6 Boil 54 min 1.02 1%
5 g Cascade5 g Cascade Hops Fresh 6 Boil 53 min 1.01 1%
5 g Cascade5 g Cascade Hops Fresh 6 Boil 52 min 1.01 1%
5 g Cascade5 g Cascade Hops Fresh 6 Boil 51 min 1 1%
5 g Cascade5 g Cascade Hops Fresh 6 Boil 50 min 0.99 1%
5 g Cascade5 g Cascade Hops Fresh 6 Boil 49 min 0.99 1%
5 g Cascade5 g Cascade Hops Fresh 6 Boil 48 min 0.98 1%
5 g Cascade5 g Cascade Hops Fresh 6 Boil 47 min 0.97 1%
5 g Cascade5 g Cascade Hops Fresh 6 Boil 46 min 0.97 1%
5 g Cascade5 g Cascade Hops Fresh 6 Boil 45 min 0.96 1%
5 g Cascade5 g Cascade Hops Fresh 6 Boil 44 min 0.95 1%
5 g Cascade5 g Cascade Hops Fresh 6 Boil 43 min 0.94 1%
5 g Cascade5 g Cascade Hops Fresh 6 Boil 42 min 0.94 1%
5 g Cascade5 g Cascade Hops Fresh 6 Boil 41 min 0.93 1%
5 g Cascade5 g Cascade Hops Fresh 6 Boil 40 min 0.92 1%
5 g Cascade5 g Cascade Hops Fresh 6 Boil 39 min 0.91 1%
5 g Cascade5 g Cascade Hops Fresh 6 Boil 38 min 0.9 1%
5 g Cascade5 g Cascade Hops Fresh 6 Boil 37 min 0.89 1%
5 g Cascade5 g Cascade Hops Fresh 6 Boil 36 min 0.88 1%
5 g Cascade5 g Cascade Hops Fresh 6 Boil 35 min 0.87 1%
5 g Cascade5 g Cascade Hops Fresh 6 Boil 34 min 0.85 1%
5 g Cascade5 g Cascade Hops Fresh 6 Boil 33 min 0.84 1%
5 g Cascade5 g Cascade Hops Fresh 6 Boil 32 min 0.83 1%
5 g Cascade5 g Cascade Hops Fresh 6 Boil 31 min 0.82 1%
5 g Cascade5 g Cascade Hops Fresh 6 Boil 30 min 0.8 1%
5 g Cascade5 g Cascade Hops Fresh 6 Boil 29 min 0.79 1%
5 g Cascade5 g Cascade Hops Fresh 6 Boil 28 min 0.77 1%
5 g Cascade5 g Cascade Hops Fresh 6 Boil 27 min 0.76 1%
5 g Cascade5 g Cascade Hops Fresh 6 Boil 26 min 0.74 1%
5 g Cascade5 g Cascade Hops Fresh 6 Boil 25 min 0.73 1%
10 g Cascade10 g Cascade Hops Fresh 6 Boil 24 min 1.42 2%
10 g Cascade10 g Cascade Hops Fresh 6 Boil 22 min 1.35 2%
10 g Cascade10 g Cascade Hops Fresh 6 Boil 20 min 1.27 2%
10 g Cascade10 g Cascade Hops Fresh 6 Boil 18 min 1.18 2%
10 g Cascade10 g Cascade Hops Fresh 6 Boil 16 min 1.09 2%
10 g Cascade10 g Cascade Hops Fresh 6 Boil 14 min 0.99 2%
10 g Cascade10 g Cascade Hops Fresh 6 Boil 12 min 0.88 2%
10 g Cascade10 g Cascade Hops Fresh 6 Boil 10 min 0.76 2%
10 g Cascade10 g Cascade Hops Fresh 6 Boil 8 min 0.63 2%
10 g Cascade10 g Cascade Hops Fresh 6 Boil 6 min 0.49 2%
10 g Cascade10 g Cascade Hops Fresh 6 Boil 4 min 0.34 2%
20 g Cascade20 g Cascade Hops Fresh 6 Boil 2 min 0.35 4%
503.45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp CaCl Water Agt Mash 0 min.
0.50 tsp CaSO4 Water Agt Mash 0 min.
0.25 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.06 -4.3  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.09 g | 20.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.59 -2.4  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.39 21.6
Equipment Profile Used: System Default
"Turtle Lake Hop IPA 2" American IPA beer recipe by Chris Krueger. All Grain, ABV 6.82%, IBU 74.85, SRM 6.23, Fermentables: (Standard 2-Row, Vienna Malt, Carahell, Caramel / Crystal 20L) Hops: (Cascade) Other: (CaCl, CaSO4, Lactic acid)
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  • Last Updated: 2022-08-31 22:54 UTC