WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.
Strike water volume at mash thickness of 1.35 qt/lb
Mash volume with grains
Remaining sparge water volume (equipment estimates 133.4 g | 533.6 qt)
141.9
567.6
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
23.35
93.4
Pre boil volume (equipment estimates 156.5 g | 626 qt)
165
660
Boil off losses
-1.5
-6
Post boil Volume
155
620
Going into fermentor
155
620
Total:
141.9
567.6
Equipment Profile Used:
System Default
"seltzer" No Profile Selected beer recipe by ncomeau. All Grain, ABV 10.67%, IBU 0, SRM 1.46, Fermentables: (Corn Sugar - Dextrose)