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15 calories 1.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)
Created: Tuesday August 23rd 2022
1.005
1.001
0.5%
32.3
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz Briess - DME Golden Light10 oz DME Golden Light 44.6 4 100%
10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 32.27 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.24 g | 25 qt) 6.2 24.8  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 6.25 25  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.2 24.8
Equipment Profile Used: System Default
"Near Beer" American IPA beer recipe by Tom_Tom_Nelson. Extract, ABV 0.5%, IBU 32.27, SRM 0.87, Fermentables: (DME Golden Light) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-23 23:50 UTC