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Awesome Recipe

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday August 23rd 2022
1.052
1.012
5.2%
25.3
14.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Beech Smoked Barley5 lb Beech Smoked Barley 35 2.7 21.7%
7 lb Ireks - Pilsner Malt7 lb Pilsner Malt 36 1.8 30.4%
5 lb Ireks - Munich Malt5 lb Munich Malt 36.8 8 21.7%
4 lb Ireks - Vienna4 lb Vienna 34 2.5 17.4%
2 lb Ireks - Aroma Malt2 lb Aroma Malt 35 107.5 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.32 100%
1 oz / $ 0.00
 
Target Water Profile
26705
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.62 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.04 g | 28.2 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Mpier. All Grain, ABV 5.21%, IBU 25.32, SRM 14.11, Fermentables: (Beech Smoked Barley, Pilsner Malt, Munich Malt, Vienna, Aroma Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-24 02:21 UTC