Beyond The Amber - Beer Recipe - Brewer's Friend

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Beyond The Amber

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday August 23rd 2022
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OG: 1.056 FG: 1.008 ABV: 6.2% IBU: 28

1.052
1.012
5.3%
27.2
21.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt 36.8 3.5 37.2%
1.50 lb Weyermann - Caramunich Type 21.5 lb Caramunich Type 2 34 45 14%
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 37.2%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 9.3%
0.25 lb Simpsons - Black Malt0.25 lb Black Malt 34 700 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.1 Boil 60 min 20.39 25%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7.1 Boil 5 min 6.77 41.7%
1 oz Cascade1 oz Cascade Hops Lupulin Pellet 11.4 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 qt Strike 165 °F 154 °F 60 min
22 qt Sparge 180 °F -- 25 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.45 29.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Beyond The Amber" American Amber Ale beer recipe by boostzeus. All Grain, ABV 5.26%, IBU 27.16, SRM 21.67, Fermentables: (Goldpils Vienna Malt, Caramunich Type 2, Pale Ale Malt 2-Row, Carapils Malt, Black Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-23 22:24 UTC