ipa
204 calories
21.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Cascade500 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
60 min |
22.17 |
10% |
1,500 g |
Cascade1500 g Cascade Hops |
|
Fresh |
7 |
Boil at 100 °C
|
30 min |
7.75 |
30% |
1,500 g |
Cascade1500 g Cascade Hops |
|
Fresh |
7 |
Boil at 100 °C
|
15 min |
5 |
30% |
1,500 g |
Cascade1500 g Cascade Hops |
|
Fresh |
7 |
Boil at 100 °C
|
0 min |
|
30% |
5,000 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
500 g |
Cascade (Pellet) 500 g Cascade (Pellet) Hops |
|
22.17 |
10% |
4,500 g |
Cascade (Fresh) 4500 g Cascade (Fresh) Hops |
|
12.75 |
90% |
5,000 g
/ $ 0.00
|
Target Water Profile
カネシゲ 水道水
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 380.7 L. Suggest reducing initial water volume to 45.4 L and adding 335.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 431 L
|
365 |
Strike water volume at mash thickness of 3.7 L/kg
|
365 |
Mash volume with grains
|
431 |
Grain absorption losses
|
-100 |
Remaining sparge water volume (equipment estimates 116.6 L)
|
91.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 380.7 L)
|
355.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-25 |
Post boil Volume
|
350 |
Going into fermentor
|
350 |
Total:
|
456.6
|
Equipment Profile Used: |
System Default |
"ipa" American IPA beer recipe by KENSHI. All Grain, ABV 6.5%, IBU 34.92, SRM 7.29, Fermentables: (Maris Otter Pale Ale, Wheat, Flaked Oats, Caramel / Crystal 40L) Hops: (Cascade)
Last Updated and Sharing
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- Last Updated: 2022-08-23 22:10 UTC