Sierra Nevada Pale - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday August 23rd 2022
1.056
1.014
5.5%
42.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 91.7%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Leaf/Whole 7 Boil 90 min 9.28 18.6%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 60 min 16.26 34.9%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 16.66 46.5%
2.15 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.33 g | 37.3 qt) 8 32  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 8.96 35.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8 32
Equipment Profile Used: System Default
"Sierra Nevada Pale" No Profile Selected beer recipe by Evlor. Extract, ABV 5.5%, IBU 42.21, SRM 7.67, Fermentables: (Standard 2-Row) Steeping Grains: (Caramel / Crystal 40L) Hops: (Cascade)
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  • Last Updated: 2022-11-27 14:42 UTC