Texas Brown Ale - Beer Recipe - Brewer's Friend

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Texas Brown Ale

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 29.03 gallons
Post Boil Size: 27.15 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday August 23rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb United Kingdom - Maris Otter Pale50 lb Maris Otter Pale 38 3.75 79.4%
4 lb Aromatic Malt4 lb Aromatic Malt 35 20 6.3%
4 lb Belgian - Biscuit4 lb Biscuit 35 23 6.3%
3 lb American - Chocolate3 lb Chocolate 29 350 4.8%
2 lb Bestmalz - BEST Special X2 lb BEST Special X 34.5 132.5 3.2%
63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 60 min 17.9 22.2%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 30 min 13.76 22.2%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.86 11.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool 30 min 3.88 22.2%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 3 days 22.2%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
7 Ounces
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 569 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 50 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.23 gal Beta Sach Strike 142 °F 142 °F 30 min
Alpha Sach Infusion 142 °F 154 °F 30 min
Mash Out Infusion 154 °F 168 °F 10 min
12 gal Sparge 168 °F 168 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.03 gal (116.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.03 gal (68.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.52 gal (102.06 qt). Suggest reducing strike water volume to 6.96 gal (27.84 qt) and adding 13.52 gal (54.06 qt) sparge/top-off. 20.48 81.9  
Strike water volume at mash thickness of 1.3 qt/lb 20.48 81.9  
Mash volume with grains 25.52 102.1  
Grain absorption losses -7.88 -31.5  
Remaining sparge water volume 16.68 66.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 29.03 116.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 27.15 108.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 27 108  
Total: 37.16 148.6
Equipment Profile Used: System Default
"Texas Brown Ale" American Brown Ale beer recipe by Matt. All Grain, ABV 6.37%, IBU 38.4, SRM 25.31, Fermentables: (Maris Otter Pale, Aromatic Malt, Biscuit, Chocolate, BEST Special X) Hops: (Cascade, Fuggles) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-04-30 17:37 UTC