Barleywine V2 - Beer Recipe - Brewer's Friend

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Barleywine V2

398 calories 43.6 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.77 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 398 calories (Per 12oz)
Carbs: 43.6 g (Per 12oz)
Created: Tuesday August 23rd 2022
1.118
1.034
11.0%
75.3
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 88.9%
0.20 lb United Kingdom - Amber0.2 lb Amber 32 27 4.4%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 4.4%
1.60 oz American - Carapils (Dextrine Malt)1.6 oz Carapils (Dextrine Malt) 33 1.8 2.2%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Target0.4 oz Target Hops Pellet 11.5 Boil 60 min 75.28 100%
0.40 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
0.20 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.33 g | 13.3 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 3.69 g | 14.8 qt) 2.94 11.8  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.77 7.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.58 10.3
Equipment Profile Used: System Default
"Barleywine V2" English Barleywine beer recipe by kippmw. BIAB, ABV 10.99%, IBU 75.28, SRM 14.88, Fermentables: (Maris Otter Pale, Amber, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-23 20:27 UTC