Prost Bock - Beer Recipe - Brewer's Friend

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Prost Bock

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday August 23rd 2022
1.071
1.018
7.0%
0.0
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb Weyermann - Munich Type II (Dark)8.6 lb Munich Type II (Dark) 37 10 67.9%
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 31.6%
1 oz German - Carafa II1 oz Carafa II 32 425 0.5%
12.66 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.54 22.2  
Mash volume with grains 6.55 26.2  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Prost Bock" Maibock/Helles Bock beer recipe by CoreyPack. All Grain, ABV 6.97%, IBU 0, SRM 14.42, Fermentables: (Munich Type II (Dark), Munich Type I, Carafa II)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-23 19:37 UTC