Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

201 calories 19.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 201 calories (Per 16oz)
Carbs: 19.9 g (Per 16oz)
Created: Tuesday August 23rd 2022
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OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 20

1.061
1.014
6.2%
20.5
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Weyermann - Isaria 192422 lb Isaria 1924 35.8 3.3 38.6%
18 lb Weyermann - Barke Munich Malt18 lb Barke Munich Malt 37 8 31.6%
13 lb Weyermann - Barke Vienna13 lb Barke Vienna 36 3.4 22.8%
4 lb German - CaraMunich II4 lb CaraMunich II 34 46 7%
57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Yakima Chief Hops - German Magnum1.7 oz German Magnum Hops Pellet 10.9 Boil 60 min 15.33 45.9%
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5.2 Boil 20 min 5.21 54.1%
3.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Brewtan B Other Mash 1 hr.
2 tsp Wyeast - Beer Nutrient Other Boil 5 min.
1 each Whirfloc Other Boil 5 min.
2 g Brewtan B Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 2182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Strike 160 °F 150 °F 45 min
Temperature -- 162 °F 15 min
Temperature -- 170 °F 10 min
13 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.64 gal (94.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.64 gal (46.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.5 gal (117.99 qt). Suggest reducing strike water volume to 7.44 gal (29.76 qt) and adding 17.5 gal (69.99 qt) sparge/top-off. 24.94 99.8  
Strike water volume at mash thickness of 1.75 qt/lb 24.94 99.8  
Mash volume with grains 29.5 118  
Grain absorption losses -7.13 -28.5  
Remaining sparge water volume (equipment estimates 6.08 g | 24.3 qt) 8.44 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.64 g | 94.6 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 33.38 133.5
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Aaron D.. All Grain, ABV 6.16%, IBU 20.54, SRM 11.73, Fermentables: (Isaria 1924, Barke Munich Malt, Barke Vienna, CaraMunich II) Hops: (German Magnum, Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Brewtan B, Beer Nutrient, Whirfloc)
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  • Last Updated: 2022-08-26 20:06 UTC