Simcoe Citra IPA 2022 - Beer Recipe - Brewer's Friend

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Simcoe Citra IPA 2022

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday August 23rd 2022
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1.065
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7.3%
71.4
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Canadian - Pale 2-Row 36 1.75 58.8%
2 kg Canadian - ESB Malt2 kg Canadian - ESB Malt 36 3.5 29.4%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 3.7%
0.05 kg German - CaraMunich III0.05 kg German - CaraMunich III 34 57 0.7%
0.10 kg German - CaraHell0.1 kg German - CaraHell 34 11 1.5%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 42 0.5 5.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Simcoe37.5 g Simcoe Hops Pellet 12.7 Boil 60 min 49.28 13.7%
34 g Citra34 g Citra Hops Pellet 11 Dry Hop 3 days 12.4%
44 g Simcoe44 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.1%
34 g Citra34 g Citra Hops Pellet 11 Dry Hop 5 days 12.4%
44 g Simcoe44 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.1%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Hop Stand at 85 °C 60 min 22.09 29.3%
273.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.3
Mash volume with grains 21.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19 L) 15.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 33  
Equipment Profile Used: System Default
"Simcoe Citra IPA 2022" American IPA beer recipe by richard_mcateer. All Grain, ABV 7.29%, IBU 71.36, SRM 5.53, Fermentables: (Canadian - Pale 2-Row, Canadian - ESB Malt, CaraFoam, German - CaraMunich III, German - CaraHell, Corn Sugar - Dextrose) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-23 18:12 UTC