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Awesome Recipe

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 480 gallons (fermentor volume)
Pre Boil Size: 489.9 gallons
Post Boil Size: 480 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday August 23rd 2022
1.058
1.014
5.7%
23.9
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb Bestmalz - BEST Munich Dark 880 lb BEST Munich Dark 36.23 11 80%
165 lb Bestmalz - BEST Caramel Munich II165 lb BEST Caramel Munich II 34.5 45.5 15%
55 lb Bestmalz - BEST Melanoidin55 lb BEST Melanoidin 34.5 27 5%
1,100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Tettnanger4 lb Tettnanger Hops Pellet 4.5 Boil 60 min 10.77 28.6%
6 lb Hallertau Mittelfruh6 lb Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 9.4 42.9%
4 lb BSG - Perle4 lb Perle Hops Leaf/Whole 8.7 Boil 5 min 3.77 28.6%
14 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 489.9 gal (1959.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 477.9 gal (1911.6 qt) sparge/top-off.    
Heat water added to kettle 627.4 2509.6  
Mash volume with grains (equipment estimates 627.4 g | 2509.6 qt) 715.4 2861.6  
Grain absorption losses (steeping) -137.5 -550  
Pre boil volume 489.9 1959.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -8.4 -33.6  
Post boil volume 480 1920  
Going into fermentor 480 1920  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 627.4 2509.6
Equipment Profile Used: System Default
"Awesome Recipe" Munich Dunkel beer recipe by Dirigo. Extract, ABV 5.67%, IBU 23.94, SRM 18.38, Fermentables: (BEST Munich Dark , BEST Caramel Munich II, BEST Melanoidin) Hops: (Tettnanger, Hallertau Mittelfruh, Perle)
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  • Last Updated: 2022-08-23 18:04 UTC