KELLERBIER - FOLLY - Beer Recipe - Brewer's Friend

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KELLERBIER - FOLLY

239 calories 20.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 96%
Calories: 239 calories (Per 0.5L)
Carbs: 20.8 g (Per 0.5L)
Created: Tuesday August 23rd 2022
1.052
1.009
5.5%
40.6
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.50 kg Gambrinus - Pilsner Malt28.5 kg Pilsner Malt 37.3 1.5 96.6%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 3.4%
29.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.18 16.7%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 60 min 12.86 16.7%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.75 16.7%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 30 min 9.88 16.7%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.24 16.7%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 10 min 4.66 16.7%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Yeast Nutrient Other Boil 10 min.
4 each Whirlfloc tablet Fining Boil 10 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 75 °C 67 °C 60 min
Infusion 67 °C 77 °C 10 min
130 L Sparge -- 85 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.7 L. Suggest reducing initial water volume to 45.4 L and adding 113.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.72 L. Suggest reducing strike water volume to 25.93 L and adding 18.32 L sparge/top-off. 44.3
Strike water volume at mash thickness of 1.5 L/kg 44.3
Mash volume with grains 63.7
Grain absorption losses -29.5
Remaining sparge water volume (equipment estimates 144.9 L) 146.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158.7 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 150
Going into fermentor 150
Total: 190.4  
Equipment Profile Used: System Default
"KELLERBIER - FOLLY" No Profile Selected beer recipe by Jamie Morris. All Grain, ABV 5.54%, IBU 40.58, SRM 2.85, Fermentables: (Pilsner Malt, Acidulated Malt) Hops: (Hallertau Mittelfruh, Northern Brewer) Other: (Yeast Nutrient, Whirlfloc tablet, Calcium Chloride (anhydrous), gypsum (calcium sulfate))
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  • Last Updated: 2022-10-17 13:37 UTC