Black ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black ale

363 calories 29.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 11.75 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 363 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Tuesday August 23rd 2022
1.118
1.018
13.2%
28.9
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Organic Pilsner Malt3 kg Organic Pilsner Malt 36 2 93.8%
0.10 kg Viking - Black Malt0.1 kg Black Malt 21 500 3.1%
0.10 kg German - Chocolate Rye0.1 kg Chocolate Rye 31 240 3.1%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g First Gold10 g First Gold Hops Pellet 7.5 Boil 60 min 28.92 100%
10 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
10 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 75.2 g       Temp: 20 °C       CO2 Level: 3.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.7
Mash volume with grains 13.8
Grain absorption losses -3.2
Remaining sparge water volume 4.2
Mash Lauter Tun losses -0.9
Pre boil volume 11.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 6
Estimated amount in fermentor 6
Total: 15.9  
Equipment Profile Used: System Default
"Black ale" Belgian Dark Strong Ale beer recipe by Brewer #381228. All Grain, ABV 13.17%, IBU 28.92, SRM 37.8, Fermentables: (Organic Pilsner Malt, Black Malt, Chocolate Rye) Hops: (First Gold)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-23 16:25 UTC