Peaked in High School - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peaked in High School

143 calories 6.8 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 512 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 16oz)
Carbs: 6.8 g (Per 16oz)
Created: Tuesday August 23rd 2022
11.2 °P
-0.0 °P
5.9%
0.0
1.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Corn Sugar - Dextrose500 lb Corn Sugar - Dextrose 42 0.5 100%
500 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 427.84 g | 1711.3 qt) 473.34 1893.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 38.91 155.7  
Pre boil volume (equipment estimates 466.5 g | 1866 qt) 512 2048  
Boil off losses -1.5 -6  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 473.34 1893.3
Equipment Profile Used: System Default
"Peaked in High School" No Profile Selected beer recipe by Devon7venth. All Grain, ABV 5.93%, IBU 0, SRM 0.97, Fermentables: (Corn Sugar - Dextrose)
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-04 14:11 UTC