Receta Nubilum - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Receta Nubilum

149 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday August 23rd 2022
1.049
1.009
5.2%
48.8
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bestmalz - BEST Pale ale25 kg BEST Pale ale 38.1 2.81 86.2%
2 kg German - Carapils2 kg Carapils 35 1.3 6.9%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 6.9%
29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Valley Hops - Sabro250 g Sabro Hops Pellet 11.8 Whirlpool at 92 °C 10 min 8.4 25%
250 g Amarillo250 g Amarillo Hops Pellet 8.1 Whirlpool at 92 °C 10 min 5.76 25%
250 g victoria250 g victoria Hops Pellet 15 Dry Hop at 7 °C 5 days 14.42 25%
250 g victoria250 g victoria Hops Pellet 15 Dry Hop at 7 °C 6 days 20.19 25%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 553 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.17 bar       Temp: 10 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
2Aljibes Craft Beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 138.2 L. Suggest reducing initial water volume to 45.4 L and adding 92.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.64 L. Suggest reducing strike water volume to 26.26 L and adding 46.24 L sparge/top-off. 72.5
Strike water volume at mash thickness of 2.5 L/kg 72.5
Mash volume with grains 91.6
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 95.6 L) 107.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 138.2 L) 150
Boil off losses -5.7
Post boil Volume (equipment estimates 132.5 L) 140
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 137.5 L) 130
Total: 179.9  
Equipment Profile Used: System Default
"Receta Nubilum" American Pale Ale beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 5.2%, IBU 48.78, SRM 4.47, Fermentables: (BEST Pale ale, Carapils, Flaked Oats) Hops: (Sabro, Amarillo, victoria)
Last Updated and Sharing
 
234
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-23 16:03 UTC