#52? Citra APA (Humlesus) 30 liter, litt sterkere - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#52? Citra APA (Humlesus) 30 liter, litt sterkere

169 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.97 liters
Post Boil Size: 33.27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John Petter Reinertsen
Hop Utilization: 99%
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday August 23rd 2022
1.055
1.013
5.5%
20.5
8.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Bestmalz - BEST Pilsen5.5 kg BEST Pilsen 37 3.57 80.9%
870 g German - Caramel Pils870 g Caramel Pils 35 4.91 12.8%
430 g Munich - Light 10L430 g Munich - Light 10L 33 25.19 6.3%
6,800 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 13.23 25%
55 g Citra55 g Citra Hops Pellet 11 Whirlpool at 85 °C 30 min 7.26 34.4%
65 g Citra65 g Citra Hops Pellet 11 Dry Hop Day 8 40.6%
160 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.90 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
2.95 g Chalk Water Agt Mash 1 hr.
3.80 g gypsum (calcium sulfate) Water Agt Sparge 0 min.
1.30 g Chalk Water Agt Sparge 0 min.
5.69 ml Lactic acid Water Agt Mash 1 hr.
3.40 ml Lactic acid Water Agt Sparge 0 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
0.50 tsp Protafloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.5 L Infusion 72 °C 68 °C 60 min
Temperature -- 78 °C 5 min
12.8 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 27.2
Mash volume with grains 31.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.7 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30.3 L) 33.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 30
Total: 43.7  
Equipment Profile Used: System Default
 
Notes

Øker malt fra 5,856 kg til 6,8 kg på 30 l ferdig øl. Øker humlen fra 144 g til 160 g.

Neste brygg: Flytte 60 min humlen til 10 min?

Last Updated and Sharing
 
755
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-20 15:40 UTC