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ESB

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday August 23rd 2022
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OG: 1.056 FG: 1.017 ABV: 5.1% IBU: 38

1.054
1.013
5.4%
38.2
12.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb United Kingdom - Maris Otter Pale8.1 lb Maris Otter Pale 38 3.75 86.6%
10 oz United Kingdom - Crystal 55L10 oz Crystal 55L 34 55 6.7%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 6.7%
149.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.9 Boil 60 min 18.26 25%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.9 Boil 20 min 19.98 37.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.9 Boil 0 min 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.9 Boil 0 min 12.5%
4 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6.3 g gypsum
.9 g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Strike -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.57 34.3  
Mash volume with grains 9.32 37.3  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Daniel LoPilato. BIAB, ABV 5.41%, IBU 38.24, SRM 11.99, Fermentables: (Maris Otter Pale, Crystal 55L, Caramel / Crystal 80L) Hops: (East Kent Goldings)
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  • Last Updated: 2022-08-24 16:08 UTC