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Irish Red

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday August 23rd 2022
1.049
1.012
4.9%
29.7
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 2.6 38.2%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 19.1%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.5%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 9.5%
0.50 kg Castle Malting - Chateau Oat Malt0.5 kg Chateau Oat Malt 36.1 2.4 9.5%
0.20 kg Bestmalz - BEST Biscuit0.2 kg BEST Biscuit 35 20 3.8%
0.19 kg Weyermann - CaraAmber0.19 kg CaraAmber 37 27 3.6%
0.20 kg Castle Malting - Château Crystal0.2 kg Château Crystal 34.4 60.6 3.8%
0.15 kg Bestmalz - BEST Roasted Barley0.15 kg BEST Roasted Barley 30 480 2.9%
5.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 16.53 14.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 5.47 28.6%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 5.41 28.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.21 14.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 1.09 14.3%
70 g / $ 0.00
 
Yeast
- W34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.14 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.1
Mash volume with grains 22.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.1 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.87%, IBU 29.7, SRM 19.19, Fermentables: (Finest Pale Ale Maris Otter, Château Munich, Rolled Oats, BEST Chit Malt, Chateau Oat Malt, BEST Biscuit, CaraAmber, Château Crystal, BEST Roasted Barley) Hops: (Magnum, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-23 14:18 UTC