pale pale IPA - Beer Recipe - Brewer's Friend

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pale pale IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 42.68 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday August 23rd 2022
1.059
1.011
6.3%
47.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Ireks - Pale Ale Malt7.5 kg Pale Ale Malt 36.8 2.8 72.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 2.4%
0.21 kg Ireks - Crystal Maple0.21 kg Crystal Maple 36.3 2.1 2%
0.35 kg German - Acidulated Malt0.35 kg Acidulated Malt 27 3.4 3.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 9.7%
10.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Chief Hops - Cascade60 g Cascade Hops Pellet 6.3 Boil 60 min 25.65 20%
30 g Yakima Chief Hops - Cascade30 g Cascade Hops Pellet 6.3 Boil 15 min 6.36 10%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 15 min 10.1 10%
30 g Citra30 g Citra Hops Pellet 11 Boil 3 min 2.78 10%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 3 min 2.92 10%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 20%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 3 days 20%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.63 L Sparge 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 37.6
Mash volume with grains 44.4
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 17.2 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.6 L) 42.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 37
Going into fermentor 37
Total: 53.9  
Equipment Profile Used: System Default
"pale pale IPA" No Profile Selected beer recipe by Brewer #375967. All Grain, ABV 6.34%, IBU 47.81, SRM 5.17, Fermentables: (Pale Ale Malt, Carapils, Crystal Maple, Acidulated Malt, Flaked Oats, Flaked Wheat) Hops: (Cascade, Citra, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-23 13:27 UTC