Amarillo Wheat - Beer Recipe - Brewer's Friend

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Amarillo Wheat

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday August 23rd 2022
1.061
1.010
6.6%
20.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Wheat4 kg Pale Wheat 36 2 61.5%
2 kg German - Pilsner2 kg Pilsner 38 1.6 30.8%
0.50 kg Bestmalz - Rye Malt0.5 kg Rye Malt 38 3.1 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.5 Boil 60 min 9.12 14.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.5 Boil 5 min 5.45 42.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.5 Hop Stand 30 min 5.8 42.9%
70 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 201.7 g       Temp: 22 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion 55 °C 67 °C 90 min
2.5 L Sparge 77 °C -- --
2.5 L Top Off 77 °C -- --
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11.7 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

55°C for 30 min
67°C for 60 min

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  • Last Updated: 2022-09-10 09:54 UTC