Dortmunder Export - Beer Recipe - Brewer's Friend

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Dortmunder Export

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.39 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Philip Shorten
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday August 23rd 2022
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OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 35

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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Bestmalz - BEST Pilsen4.8 kg BEST Pilsen 37 1.9 76.5%
0.91 kg Bestmalz - BEST Vienna0.905 kg BEST Vienna 37 3.8 14.4%
0.46 kg Bestmalz - BEST Munich0.455 kg BEST Munich 37 6.3 7.3%
0.12 kg Briess - Victory Malt0.115 kg Victory Malt 34.5 28 1.8%
6.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 16.49 35%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 30 min 12.67 35%
24 g Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 5 min 2.82 30%
80 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 26.2
Mash volume with grains 30.3
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 12 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 38.6  
Equipment Profile Used: System Default
"Dortmunder Export" Dortmunder Export beer recipe by Philip Shorten. All Grain, ABV 6.06%, IBU 31.97, SRM 5.71, Fermentables: (BEST Pilsen, BEST Vienna, BEST Munich, Victory Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-10 22:06 UTC