Hidden Bagel in the Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hidden Bagel in the Beer

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 68 gallons
Post Boil Size: 65 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday August 23rd 2022
1.064
1.016
6.4%
27.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Great Western - Premium 2-Row55 lb Premium 2-Row 37 2 40.7%
30 lb German - Pilsner30 lb Pilsner 38 1.6 22.2%
20 lb United Kingdom - Golden Naked Oats20 lb Golden Naked Oats 33 10 14.8%
5 lb Great Western - Brumalt5 lb Brumalt 36 20 3.7%
10 lb Gladfield - Fonterra - Lactose10 lb Fonterra - Lactose 35 0 7.4%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 11.1%
135 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz hbc 4728 oz hbc 472 Hops Pellet 10 Boil 30 min 15.22 33.3%
16 oz Yakima Valley Hops - Barbe Rouge16 oz Barbe Rouge Hops Pellet 8.5 Boil 10 min 12.21 66.7%
24 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.4 gal (269.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.4 gal (221.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.18 gal (172.7 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 31.18 gal (124.7 qt) sparge/top-off. 34.38 137.5  
Strike water volume at mash thickness of 1.25 qt/lb 34.38 137.5  
Mash volume with grains 43.18 172.7  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 45.01 g | 180 qt) 45.61 182.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.02 8.1  
Pre boil volume (equipment estimates 67.4 g | 269.6 qt) 68 272  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 65 260  
Going into fermentor 65 260  
Total: 79.98 319.9
Equipment Profile Used: System Default
"Hidden Bagel in the Beer" Experimental Beer recipe by Peter McArthur. All Grain, ABV 6.4%, IBU 27.42, SRM 5.76, Fermentables: (Premium 2-Row, Pilsner, Golden Naked Oats, Brumalt, Fonterra - Lactose, Corn Sugar - Dextrose) Hops: (hbc 472, Barbe Rouge)
Last Updated and Sharing
 
242
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-23 02:32 UTC