Calirayne’s Kitchen - Beer Recipe - Brewer's Friend

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Calirayne’s Kitchen

277 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.34 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Jeremy Komito
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Tuesday August 23rd 2022
1.084
1.015
9.0%
22.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 72.7%
4 lb Dingemans - Munich MD4 lb Munich MD 36.5 6.3 24.2%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 19.64 60%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 2.22 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 1 min 0.21 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
0.50 oz Coriander Seed Spice Boil 10 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Dough-In Strike 161 °F 151 °F 15 min
Mash Infusion 151 °F 151 °F 60 min
Mashout Temperature 151 °F 170 °F 15 min
8 qt Batch Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 7.01 28.1  
Mash volume with grains 8.33 33.3  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) 1.64 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.34 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
 
Notes

Add 2oz. Medium roast American oak chips after primary. Add cherries to desired flavor before bottling for carbonation. Bottle carbonate on side like Saison DuPont do best result.

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  • Public: Yup, Shared
  • Last Updated: 2022-08-28 13:06 UTC