Vanilla Latte Blonde - Beer Recipe - Brewer's Friend

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Vanilla Latte Blonde

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday August 23rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row $ 1.30 / lb
$ 10.40 		37 1.8 74.4%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats $ 3.59 / lb
$ 3.59 		27 7 9.3%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White $ 1.14 / lb
$ 1.14 		39.1 2.5 9.3%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L $ 2.09 / lb
$ 1.05 		35 10 4.7%
4 oz Briess - Carapils Malt4 oz Carapils Malt $ 2.29 / lb
$ 0.57 		34.5 1.5 2.3%
10.75 lbs / $ 16.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Valley Hops - Warrior0.2 oz Warrior Hops $ 0.31 / oz
$ 0.06 		Pellet 17.7 Boil 45 min 12.51 30.8%
0.20 oz Yakima Valley Hops - Cascade0.2 oz Cascade Hops $ 0.81 / oz
$ 0.16 		Pellet 7.3 Boil 15 min 2.79 30.8%
0.25 oz Yakima Valley Hops - Cascade0.25 oz Cascade Hops Pellet 7.3 Boil 5 min 1.4 38.5%
0.65 oz / $ 0.43
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid $ 2.99 / oz
$ 0.42 		Water Agt Mash 0 min.
20 ml Lactic acid $ 0.81 / oz
$ 0.55 		Water Agt Mash 0 min.
1.50 tsp Irish Moss Fining Boil 10 min.
$ 0.97
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 29.22 psi       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.76 gal Strike 164 °F 152 °F 45 min
4.48 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.76 15.1  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6.65 26.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.24 33
Equipment Profile Used: System Default
 
Notes

Add 1 oz. high quality vanilla extract to keg before purging keg w/ CO2.
Add 8 oz. whole bean medium roast coffee beans to fermenter for 24-36 hours(at fermentation temp, steeped in muslin bag after fermentation complete).
Recipe inspired by Metazoa Trash Panda.

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  • Last Updated: 2023-01-15 15:34 UTC