BBROWN ALE - Beer Recipe - Brewer's Friend

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BBROWN ALE

152 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 108.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Tuesday August 23rd 2022
1.047
1.006
5.4%
22.5
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg American - Pale 2-Row - Toasted13.5 kg Pale 2-Row - Toasted 33 30 60.3%
2.25 kg Briess - Victory Malt2.25 kg Victory Malt 34.5 28 10%
1.25 kg American - Caramel / Crystal 80L1.25 kg Caramel / Crystal 80L 33 80 5.6%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 2.2%
0.35 kg American - Chocolate0.35 kg Chocolate 29 350 1.6%
3.40 kg Brown Sugar3.4 kg Brown Sugar 45 15 15.2%
1.15 kg Brown Sugar1.15 kg Brown Sugar - (late fermenter addition) 45 15 5.1%
22.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
112.50 g Cluster112.5 g Cluster Hops Pellet 6.5 Boil 60 min 22.54 100%
112.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp SuperMoss Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.26 L. Suggest reducing initial water volume to 45.4 L and adding 60.86 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 26.8
Mash volume with grains 38.6
Grain absorption losses -17.9
Remaining sparge water volume (equipment estimates 96.1 L) 98.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 106.3 L) 108.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 100
Going into fermentor 100
Total: 125.1  
Equipment Profile Used: System Default
"BBROWN ALE" American Brown Ale beer recipe by NoroesteCerveceria. All Grain, ABV 5.41%, IBU 22.54, SRM 25.7, Fermentables: (Pale 2-Row - Toasted, Victory Malt, Caramel / Crystal 80L, CaraFoam, Chocolate, Brown Sugar) Hops: (Cluster) Other: (SuperMoss)
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  • Last Updated: 2022-11-19 17:49 UTC