NEIPA sabro Motueka Nelson sauvon - Beer Recipe - Brewer's Friend

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NEIPA sabro Motueka Nelson sauvon

229 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday August 22nd 2022
1.074
1.019
7.3%
56.9
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g US - Pale 2-Row5000 g Pale 2-Row 37 1.8 76.3%
600 g German - Wheat Malt600 g Wheat Malt 37 2 9.2%
800 g Flaked Oats800 g Flaked Oats 33 2.2 12.2%
150 g Rice Hulls150 g Rice Hulls 0 0 2.3%
1 g Honey Malt1 g Honey Malt 37 25 0%
1 g German - Acidulated Malt1 g Acidulated Malt 27 3.4 0%
0.01 lb Mango0.01 lb Mango 4.95 0 0.1%
6,556.54 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Leaf/Whole 4.5 First Wort 0 min 6.3%
28 g Chinook28 g Chinook Hops Leaf/Whole 13 Boil 30 min 27.23 6.3%
56 g Mosaic56 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 30 min 12.24 12.5%
56 g Galaxy56 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 85 °C 30 min 13.96 12.5%
28 g Motueka28 g Motueka Hops Leaf/Whole 7 Whirlpool at 85 °C 30 min 3.43 6.3%
56 g Motueka56 g Motueka Hops Leaf/Whole 7 Dry Hop (High Krausen) at 85 °C 0 days 12.5%
56 g Galaxy56 g Galaxy Hops Leaf/Whole 14.25 Dry Hop (High Krausen) 0 days 12.5%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 0 days 6.3%
56 g Galaxy56 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 12.5%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 6.3%
28 g Motueka28 g Motueka Hops Leaf/Whole 7 Dry Hop 5 days 6.3%
448 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
bedford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L strike Temperature -- 55 °C --
Mash in Infusion -- 68 °C 90 min
Mash out Infusion -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.9
Mash volume with grains 28.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 5.5 L) 6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 22 L) 23
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
"NEIPA sabro Motueka Nelson sauvon" No Profile Selected beer recipe by bo_jackson34. All Grain, ABV 7.25%, IBU 56.86, SRM 4.35, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Rice Hulls, Honey Malt, Acidulated Malt, Mango) Hops: (Willamette, Chinook, Mosaic, Galaxy, Motueka) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride)
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  • Last Updated: 2022-10-06 16:06 UTC