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Awesome Recipe

355 calories 41.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 41.8 g (Per 12oz)
Created: Monday August 22nd 2022
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OG: 1.110 FG: 1.032 ABV: 10.1% IBU: 49

1.105
1.034
9.2%
52.4
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Carapils3 lb Carapils 35 1.3 16.2%
12 oz Briess - Blackprinz Malt12 oz Blackprinz Malt 25 500 4.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late mash tun addition) 41 1 5.4%
13.75 lb US - Pilsner13.75 lb Pilsner 37.7 2.06 74.3%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Bullion1.5 oz Bullion Hops Pellet 8 Boil 60 min 40.14 50%
0.50 oz Bullion0.5 oz Bullion Hops Pellet 8 Boil 45 min 12.28 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 1.31 g | 5.3 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.86 39.4
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Brewer #381196. All Grain, ABV 9.23%, IBU 52.42, SRM 30.56, Fermentables: (Carapils, Blackprinz Malt, Lactose (Milk Sugar), Pilsner) Hops: (Bullion, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-22 23:51 UTC