Ordinary Bitter - Beer Recipe - Brewer's Friend

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Ordinary Bitter

91 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 91 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Monday August 22nd 2022
1.030
1.008
3.0%
34.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Thomas Fawcett - Maris Otter Pale Ale Malt3 kg Maris Otter Pale Ale Malt 38 2.65 82.4%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 5.5%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 11%
0.04 kg German - Carafa I0.04 kg Carafa I 32 340 1.1%
3.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops Pellet 13.5 Boil 50 min 20.01 37.5%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 10 min 14.79 62.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Mash In Infusion 68 °C 68 °C 60 min
Mash Out Temperature 78 °C 78 °C 5 min
15 L Sparge Fly Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.1
Mash volume with grains 11.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 32.8 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.3 L) 36
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30 L) 32
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 30
Total: 40.5  
Equipment Profile Used: System Default
"Ordinary Bitter" Ordinary Bitter beer recipe by Brewer #303909. All Grain, ABV 2.97%, IBU 34.81, SRM 7.89, Fermentables: (Maris Otter Pale Ale Malt, CaraMunich II, Melanoidin, Carafa I) Hops: (Hallertauer Magnum, El Dorado) Other: (Whirlfloc)
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  • Last Updated: 2024-04-05 18:46 UTC