Dolorosa Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dolorosa Pale

214 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday August 22nd 2022
1.070
1.013
7.5%
31.4
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Weyermann - Pale Ale1000 g Pale Ale 39 2.3 83.3%
100 g American - Caramel / Crystal 40L100 g Caramel / Crystal 40L 34 40 8.3%
100 g American - Special Roast100 g Special Roast 33 50 8.3%
1,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Fuggles6 g Fuggles Hops Leaf/Whole 4.5 Boil at 92 °C 60 min 17.76 50%
6 g Fuggles6 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 13.65 50%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 24 g       Temp: 24 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.8 L) 7.7
Mash volume with grains (equipment estimates 10.8 L) 8.5
Grain absorption losses (steeping) -1.2
Pre boil volume (equipment estimates 9.6 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 3.8
Going into fermentor 3.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.7  
Equipment Profile Used: System Default
"Dolorosa Pale" American Pale Ale beer recipe by Romsly. Extract, ABV 7.47%, IBU 31.41, SRM 13.5, Fermentables: (Pale Ale, Caramel / Crystal 40L, Special Roast) Hops: (Fuggles)
Last Updated and Sharing
 
209
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-17 23:56 UTC