Uncle Dunkel - Beer Recipe - Brewer's Friend

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Uncle Dunkel

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday August 22nd 2022
1.050
1.012
4.9%
19.5
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Munich Type II (Dark)3.5 kg Munich Type II (Dark) 37 10 78.8%
0.50 kg Weyermann - Carafoam0.5 kg Carafoam 34.5 2.2 11.3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.5%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 2.3%
5 oz Weyermann - Carafa Special Type III5 oz Carafa Special Type III - (late mash tun addition) 29.9 525 3.2%
4.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Domestic Hallertau1.2 oz Domestic Hallertau Hops Pellet 3.9 Boil at 100 °C 60 min 19.48 100%
1.20 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.1 L Strike 73 °C 65 °C 60 min
11.4 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.1
Mash volume with grains 14
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 22.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.9
Going into fermentor 18.9
Total: 28  
Equipment Profile Used: System Default
"Uncle Dunkel" Munich Dunkel beer recipe by AgussugA. All Grain, ABV 4.94%, IBU 19.48, SRM 27.44, Fermentables: (Munich Type II (Dark), Carafoam, Melanoidin, Carafa II, Carafa Special Type III) Hops: (Domestic Hallertau)
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  • Last Updated: 2022-08-24 02:29 UTC