Wee Bonnie Ale - Beer Recipe - Brewer's Friend

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Wee Bonnie Ale

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday August 22nd 2022
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OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 27

1.065
1.016
6.4%
27.7
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - Extra pale malt6 lb Extra pale malt 37.6 1.8 44%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 18.3%
1 lb Simpsons - Crystal Extra Dark1 lb Crystal Extra Dark 31.7 178.56 7.3%
2 oz Gladfield - Peat Smoked (heavy)2 oz Peat Smoked (heavy) 36.3 2.18 0.9%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 7.3%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 14.7%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 7.3%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 90 min 27.69 100%
2 oz / $ 0.00
 
Yeast
- lutra
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.74 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"Wee Bonnie Ale" Scottish Export beer recipe by Bitter Brewer. All Grain, ABV 6.42%, IBU 27.69, SRM 20.41, Fermentables: (Extra pale malt, Munich - Light 10L, Crystal Extra Dark, Peat Smoked (heavy), Melanoidin, Pale 6-Row, DME Golden Light) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-09 15:07 UTC