Baby It's Cold IPA - Beer Recipe - Brewer's Friend

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Baby It's Cold IPA

206 calories 17.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 66.22 gallons
Post Boil Size: 60.85 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Adam R
No Chill: 40 minute extended hop boil time
Calories: 206 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)
Created: Monday August 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Great Western - Superior Pilsen (1.6 °L)110 lb Superior Pilsen (1.6 °L) $ 0.70 / lb
$ 77.00 		35 1.6 71.4%
30 lb Briess - Brewers Yellow Corn Flakes30 lb Brewers Yellow Corn Flakes $ 1.15 / lb
$ 34.50 		34.5 0.8 19.5%
10 lb Briess - Rice, Flaked10 lb Rice, Flaked 32.2 1 6.5%
4 lb Weyermann - Acidulated4 lb Acidulated 27 3.4 2.6%
154 lbs / $ 111.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Yakima Valley Hops - Chinook10 oz Chinook Hops Pellet 13.1 Boil 60 min 45.59 29.4%
4 oz Yakima Valley Hops - Cascade4 oz Cascade Hops Pellet 6 Whirlpool 20 min 1.63 11.8%
4 oz Yakima Valley Hops - Centennial4 oz Centennial Hops Pellet 8.4 Whirlpool 20 min 2.29 11.8%
4 oz Yakima Valley Hops - Simcoe4 oz Simcoe Hops Pellet 12.9 Whirlpool 20 min 3.51 11.8%
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops Pellet 11.5 Whirlpool 20 min 3.13 11.8%
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops Pellet 11.5 Dry Hop 6 days 11.8%
4 oz Yakima Valley Hops - LUPOMAX Citra4 oz LUPOMAX Citra Hops Lupulin Pellet 18.5 Dry Hop 6 days 11.8%
34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
100 Grams
Cost:
$ 0.21 / g
$ 21.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1125 B cells required
$ 21.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57.75 gal Strike 161 °F 152 °F 60 min
27.61 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 57.48 gal (229.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 45.48 gal (181.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 70.07 gal (280.28 qt) 57.75 231  
Strike water volume at mash thickness of 1.5 qt/lb 57.75 231  
Mash volume with grains 70.07 280.3  
Grain absorption losses -19.25 -77  
Remaining sparge water volume (equipment estimates 19.23 g | 76.9 qt) 27.97 111.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 57.48 g | 229.9 qt) 66.22 264.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 55.6 g | 222.4 qt) 60.85 243.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 60.25 g | 241 qt) 55 220  
Total: 85.72 342.9
Equipment Profile Used: System Default
"Baby It's Cold IPA" American IPA beer recipe by Adam R. All Grain, ABV 6.95%, IBU 56.16, SRM 3.9, Fermentables: ( Superior Pilsen (1.6 °L), Brewers Yellow Corn Flakes, Rice, Flaked, Acidulated) Hops: (Chinook, Cascade, Centennial, Simcoe, Mosaic, LUPOMAX Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2023-01-07 16:02 UTC