Anonymous
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 0.55 | 2.2 |
Mash volume with grains | 0.65 | 2.6 |
Grain absorption losses | -0.16 | -0.6 |
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) | 0.96 | 3.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.5 g | 10 qt) | 1.1 | 4.4 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 1.51 | 6 |
Equipment Profile Used: | System Default |