Wai-iti Ale - Beer Recipe - Brewer's Friend

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Wai-iti Ale

193 calories 23.6 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.310 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nikola
Calories: 193 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Thursday May 8th 2014
1.062
1.021
5.5%
0.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Extra Light2.5 kg Dry Malt Extract - Extra Light 42 2.5 69.4%
500 g Maltodextrin500 g Maltodextrin 39 0 13.9%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 13.9%
3,500 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g United Kingdom - Crystal 140L100 g Crystal 140L 33 140 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Wai-iti 25 g Wai-iti Hops Pellet 2.6 Boil 30 min 0.61 50%
15 g Wai-iti 15 g Wai-iti Hops Pellet 2.6 Boil 5 min 0.1 30%
10 g Wai-iti 10 g Wai-iti Hops Pellet 2.6 Dry Hop 7 days 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 102.8       CO2 Level: 2.2 g/l
 
Target Water Profile
Landskrona
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 195
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.9 L) 1.8
Mash volume with grains (equipment estimates 20.9 L) 1.9
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 23.1 L) 4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
Total: 1.8  
Equipment Profile Used: System Default
"Wai-iti Ale" Belgian Specialty Ale beer recipe by Nikola. Extract, ABV 5.45%, IBU 0.71, SRM 6.5, Fermentables: (Dry Malt Extract - Extra Light, Maltodextrin, Corn Sugar - Dextrose) Steeping Grains: (Crystal 140L) Hops: (Wai-iti ) Other: (Irish Moss )
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  • Public: Yup, Shared
  • Last Updated: 2014-06-03 21:31 UTC