Synchronized Chaos - Beer Recipe - Brewer's Friend

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Synchronized Chaos

259 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday August 22nd 2022
1.078
1.019
7.7%
23.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 44.1%
2 lb Proximity - Malted Oats2 lb Malted Oats 29.9 2.5 22.1%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 22.1%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 8.3%
5 oz Weyermann - Acidulated5 oz Acidulated 27 3.4 3.4%
9.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Hop Stand at 170 °F 30 min 11.06 16.7%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Hop Stand at 170 °F 30 min 12.16 16.7%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Leaf/Whole 13.1 Dry Hop 0 days 33.3%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Leaf/Whole 14.4 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 4 0 139 72 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Infusion 150 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.38 g | 17.5 qt) 4.13 16.5  
Mash volume with grains (equipment estimates 5.11 g | 20.4 qt) 4.86 19.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3 g | 12 qt) 2.75 11  
Boil off losses -0.25 -1  
Post boil Volume 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 2.75 11  
Total: 4.13 16.5
Equipment Profile Used: System Default
 
Notes

2.75 gal distilled mash water, saved the other 0.25 gal for yeast rinsing
Added 1g gypsum, 3g Cal Chloride, and 0.5g Epsom salt
mash pH 5.27
Added yeast nutrient at 10 mins

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  • Last Updated: 2022-10-03 14:13 UTC