Amarillo Ale - Beer Recipe - Brewer's Friend

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Amarillo Ale

177 calories 20.8 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 35 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday May 8th 2014
1.057
1.018
5.1%
5.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 61%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 12.2%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 24.4%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g United Kingdom - Crystal 140L100 g Crystal 140L 33 140 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 35 min 4.5 50%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 1.08 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 0.22 10%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
1 each Yeast nutrian Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 118.2       CO2 Level: 2.2 g/l
 
Target Water Profile
Landskrona
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 195
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26 L) 4.5
Mash volume with grains (equipment estimates 26 L) 4.6
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 28.5 L) 7
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 25
Going into fermentor 25
Total: 4.5  
Equipment Profile Used: System Default
"Amarillo Ale" Belgian Specialty Ale beer recipe by LaOnda70. Extract, ABV 5.13%, IBU 5.8, SRM 6.31, Fermentables: (Dry Malt Extract - Light, Maltodextrin, Corn Sugar - Dextrose) Steeping Grains: (Crystal 140L) Hops: (Amarillo) Other: (Irish Moss , Yeast nutrian )
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  • Last Updated: 2014-05-18 11:58 UTC