Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.25 lb | German - Pilsner | 38 | 1.6 | 90.3% | |
0.55 lb | German - Vienna | 37 | 4 | 4.8% | |
0.55 lb | German - Acidulated Malt | 27 | 3.4 | 4.8% | |
11.35 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 14.59 | 33.3% | |
1 oz | Hersbrucker | Pellet | 4 | Boil | 30 min | 11.96 | 33.3% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 33.3% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | Grapefruit zest | Flavor | Secondary | 7 days | |
8 oz | Ruby Red Grapefruit Juice | Flavor | Kegging | 0 min. |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.58 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Alpha Sacch' Rest | Infusion | -- | 158 °F | 60 min | |
Mashout | Infusion | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.26 | 17 |
Mash volume with grains | 5.16 | 20.7 |
Grain absorption losses | -1.42 | -5.7 |
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) | 4.91 | 19.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.17 | 36.7 |
Equipment Profile Used: | System Default |