Peach Saison
237 calories
26.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Saaz0.8 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
10.48 |
66.7% |
0.40 oz |
Styrian Goldings0.4 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
5 min |
1.64 |
33.3% |
1.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Saaz (Leaf/Whole) 0.79999999817006 oz Saaz (Leaf/Whole) Hops |
|
10.48 |
66.7% |
0.40 oz |
Styrian Goldings (Leaf/Whole) 0.39999999908503 oz Styrian Goldings (Leaf/Whole) Hops |
|
1.64 |
33.3% |
1.20 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 lb |
peach
|
|
Water Agt |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.81 |
19.3
|
Mash volume with grains
|
5.69 |
22.8
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt)
|
1.14 |
4.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.55 g | 22.2 qt)
|
4.33 |
17.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
4 |
16
|
Going into fermentor
|
4 |
16
|
Total:
|
5.96
|
23.8
|
Equipment Profile Used: |
System Default |
"Peach Saison" Clone Beer recipe by RabylNitrate. All Grain, ABV 6.56%, IBU 12.12, SRM 7.25, Fermentables: (Wheat, CaraWheat, Pilsner) Hops: (Saaz, Styrian Goldings) Other: (peach)
Last Updated and Sharing
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- Last Updated: 2022-09-03 19:04 UTC