Peach Saison - Beer Recipe - Brewer's Friend

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Peach Saison

237 calories 26.8 g 12 oz
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.33 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Monday August 22nd 2022
1.071
1.021
6.6%
12.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Wheat4 lb Wheat 38 1.8 36.4%
0.50 lb Weyermann - CaraWheat0.5 lb CaraWheat 31 45 4.5%
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 59.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Saaz0.8 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 10.48 66.7%
0.40 oz Styrian Goldings0.4 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 1.64 33.3%
1.20 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb peach Water Agt Secondary 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) 1.14 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 4.33 17.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.96 23.8
Equipment Profile Used: System Default
"Peach Saison" Clone Beer recipe by RabylNitrate. All Grain, ABV 6.56%, IBU 12.12, SRM 7.25, Fermentables: (Wheat, CaraWheat, Pilsner) Hops: (Saaz, Styrian Goldings) Other: (peach)
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  • Last Updated: 2022-09-03 19:04 UTC