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White IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Me
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday August 22nd 2022
1.056
1.011
6.0%
55.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Hana Malt8 lb Hana Malt 31 1.3 66%
2 lb Muntons - Mild2 lb Mild 37 3 16.5%
1.75 lb Corn Sugar - Dextrose1.75 lb Corn Sugar - Dextrose 42 0.5 14.4%
6 oz Thomas Fawcett - Crystal Malt I6 oz Crystal Malt I 34 45 3.1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Boil 10 min 4.22 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.9 Boil 60 min 19.17 20%
1 oz Charles Faram - Aramis1 oz Aramis Hops Pellet 5 Boil 10 min 3.9 20%
1 oz Zythos1 oz Zythos Hops Pellet 10.1 Boil 10 min 7.89 20%
1 oz First Gold1 oz First Gold Hops Pellet 9.2 Boil 60 min 19.81 20%
5 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.35 g | 33.4 qt) 4.16 16.6  
Mash volume with grains (equipment estimates 8.35 g | 33.4 qt) 4.99 20  
Grain absorption losses (steeping) -1.3 -5.2  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.16 16.6
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Me. Extract, ABV 5.95%, IBU 54.99, SRM 5.22, Fermentables: (Hana Malt, Mild, Corn Sugar - Dextrose, Crystal Malt I) Hops: (Cascade, Northern Brewer, Aramis, Zythos, First Gold)
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  • Last Updated: 2022-08-23 17:54 UTC