I did not bit her - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

I did not bit her

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday August 22nd 2022
Similar Recipes

Timothy Taylor's Boltmaker

by Endre

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 30

Harvey's Best Clone

by Kinglucky

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 29

MiQ Best Bitter test II

by MiQ

OG: 1.040 FG: 1.010 ABV: 3.9% IBU: 26

1.045
1.011
4.5%
26.3
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 93.6%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 5.3%
0.04 kg American - Chocolate0.04 kg Chocolate 29 350 1.1%
3.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 17.88 30%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 10 min 8.4 35%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 15%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Dry Hop 5 days 20%
100 g / $ 0.00
 
Yeast
- safale s-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 120 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains (equipment estimates 12.3 L) 16.1
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 14 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Top off amount 3.8
Going into fermentor 20.8
Total: 27.6  
Equipment Profile Used: System Default
"I did not bit her" Best Bitter beer recipe by Leclerc61. All Grain, ABV 4.45%, IBU 26.28, SRM 10.55, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Chocolate) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
607
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-01 21:17 UTC