YS0002 Roll Away IPA 08/23/2022 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

YS0002 Roll Away IPA 08/23/2022

183 calories 16.1 g 16 oz
PB and Yorkshire
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 350 gallons (ending kettle volume)
Pre Boil Size: 380 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: PB and Yorkshire
Calories: 183 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)
Created: Monday August 22nd 2022
1.056
1.010
6.0%
54.2
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
522 lb Rahr - Standard 2-Row522 lb Standard 2-Row 36.8 1.8 75.1%
61 lb Rahr - White Wheat61 lb White Wheat 39.1 3.2 8.8%
55 lb Corn Sugar - Dextrose55 lb Corn Sugar - Dextrose 42 0.5 7.9%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 4%
30 lb Rice Hulls30 lb Rice Hulls 0 0 4.3%
695.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 lb Warrior2.75 lb Warrior Hops Pellet 14.7 First Wort 90 min 40.89 8.4%
5 lb Mosaic5 lb Mosaic Hops Pellet 11.6 Whirlpool at 170 °F 15 min 5.76 15.3%
5 lb El Dorado5 lb El Dorado Hops Pellet 15.1 Whirlpool at 170 °F 15 min 7.5 15.3%
6 lb Mosaic6 lb Mosaic Hops Pellet 11.6 Dry Hop at 60 °F 3 days 18.3%
6 lb El Dorado6 lb El Dorado Hops Pellet 15.1 Dry Hop at 60 °F 3 days 18.3%
8 lb mckenzie8 lb mckenzie Hops Pellet 12 Dry Hop at 60 °F 3 days 24.4%
32.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Gypsum Water Agt Mash 1 hr.
314.18 ml Phosphoric acid Water Agt Mash 1 hr.
50 ml Fermcap Other Boil 75 min.
50 g Whirlfloc Fining Boil 15 min.
50 g yeastx-82 Other Boil 15 min.
150 ml lactic acid 88% Water Agt Whirlpool 5 min.
50 g ALDC Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Kilograms
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.16 psi       Temp: 32 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
266 gal -- -- --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 353.9 gal (1415.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 341.9 gal (1367.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 307.44 gal (1229.76 qt) 256.2 1024.8  
Strike water volume at mash thickness of 1.6 qt/lb 256.2 1024.8  
Mash volume with grains 307.44 1229.8  
Grain absorption losses -80.06 -320.3  
Remaining sparge water volume 199.83 799.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.28 17.1  
Pre boil volume (equipment estimates 353.9 g | 1415.6 qt) 380 1520  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil volume (equipment estimates 376.1 g | 1504.4 qt) 350 1400  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Estimated amount in fermentor 344 1376  
Total: 456.03 1824.1
Equipment Profile Used: System Default
 
Notes

Perform short whirlpool and settle. Then recirculate through HX and back into kettle untl temp is 170F (note might need to stir or do strong whirlpool or wait a bit to get accurate reading. Since cooler wort comes out of Hx relatively slowly might not mix with hotter wort that quickly)

Once wort is at 170F, add whirlpool hops and whirlpool and knock out as normal SOP.

Last Updated and Sharing
 
559
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-25 01:48 UTC