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Awesome Recipe

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday August 22nd 2022
1.065
1.012
6.9%
51.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 kg Bestmalz - BEST Pale ale32 kg BEST Pale ale 38.1 2.81 44.1%
25 kg Bestmalz - BEST Vienna25 kg BEST Vienna 37 3.8 34.5%
12.50 kg Bestmalz - BEST Caramel Pils12.5 kg BEST Caramel Pils 37 2.43 17.2%
3 kg Bestmalz - BEST Melanoidin3 kg BEST Melanoidin 34.5 27 4.1%
72.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 First Wort at 60 °C 80 min 14.64 14%
235 g Magnum235 g Magnum Hops Pellet 15 Boil at 110 °C 60 min 31.28 32.9%
180 g Cascade180 g Cascade Hops Pellet 7 Boil at 110 °C 15 min 5.55 25.2%
200 g Cascade200 g Cascade Hops Pellet 7 Whirlpool at 110 °C 0 min 28%
715 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
125 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 268.28 L. Suggest reducing initial water volume to 45.4 L and adding 222.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 312.48 L 264.6
Strike water volume at mash thickness of 3.7 L/kg 264.6
Mash volume with grains (equipment estimates 311.5 L) 312.5
Grain absorption losses -72.5
Remaining sparge water volume (equipment estimates 77.1 L) 88.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 268.3 L) 280
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 260
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 260
Total: 353.4  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.94%, IBU 51.47, SRM 7, Fermentables: (BEST Pale ale, BEST Vienna, BEST Caramel Pils, BEST Melanoidin) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-22 18:29 UTC