Blond Nelson Ale - Beer Recipe - Brewer's Friend

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Blond Nelson Ale

154 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nikola
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday May 8th 2014
1.050
1.014
4.8%
23.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 70.4%
200 g Maltodextrin200 g Maltodextrin 39 0 5.6%
800 g Corn Sugar - Dextrose800 g Corn Sugar - Dextrose 46 0.5 22.5%
3,500 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
50 g United Kingdom - Crystal 140L50 g Crystal 140L 33 140 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 20.51 60%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 3.23 20%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Coopers
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 130       CO2 Level: 2.2 g/l
 
Target Water Profile
Landskrona
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 195
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.8 L) 11.8
Mash volume with grains (equipment estimates 25.8 L) 11.8
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 28.1 L) 14
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 25
Going into fermentor 25
Total: 11.8  
Equipment Profile Used: System Default
"Blond Nelson Ale" Blonde Ale beer recipe by Nikola. Extract, ABV 4.8%, IBU 23.73, SRM 4.99, Fermentables: (Dry Malt Extract - Light, Maltodextrin, Corn Sugar - Dextrose) Steeping Grains: (Crystal 140L) Hops: (Nelson Sauvin) Other: (Irish Moss )
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  • Last Updated: 2014-07-05 10:36 UTC