"Blind Date" Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

"Blind Date" Brown Ale

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve W
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday August 22nd 2022
1.062
1.015
6.3%
77.3
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 69.4%
2.63 lb Belgian - CaraMunich2.625 lb CaraMunich 33 50 20.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.9%
6 oz Date (dried)6 oz Date (dried) 28.9 0 2.9%
7.50 oz Brown Sugar7.5 oz Brown Sugar 45 15 3.6%
12.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz LD Carlson - Centennial1 oz Centennial Hops Pellet 10.5 Boil 90 min 36.44 33.3%
1 oz LD Carlson - Centennial1 oz Centennial Hops Pellet 10.5 Boil 60 min 34.06 33.3%
1 oz Barth-Haas - Celeia1 oz Celeia Hops Pellet 4.25 Boil 15 min 6.84 33.3%
3 oz / $ 0.00
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Mash volume with grains (equipment estimates 5.02 g | 20.1 qt) 5.52 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.7 30.8
Equipment Profile Used: System Default
""Blind Date" Brown Ale" No Profile Selected beer recipe by Steve W. All Grain, ABV 6.25%, IBU 77.34, SRM 25.61, Fermentables: (Maris Otter Pale, CaraMunich, Chocolate, Date (dried), Brown Sugar) Hops: (Centennial, Celeia)
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-22 16:26 UTC