Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve W
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday August 22nd 2022
1.072
1.018
7.1%
74.3
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 71.4%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 14.3%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 10.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 90 min 31.98 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 27.45 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 14.84 33.3%
3 oz / $ 0.00
 
Yeast
- safale s-33
Amount:
1 Ounces
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.5 g). Reduce mash thickness to 1.56 qt/lb or increase pre-boil volume to 4.13 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.5 22
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Steve W. All Grain, ABV 7.12%, IBU 74.27, SRM 18.32, Fermentables: (Maris Otter Pale, Victory Malt, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-22 16:28 UTC