CBB Christmas Collab 2022 - Beer Recipe - Brewer's Friend

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CBB Christmas Collab 2022

291 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 104.73 gallons
Post Boil Size: 107 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday August 22nd 2022
1.088
1.017
9.3%
29.5
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 lb Avangard - Pilsner240 lb Pilsner 37.3 1.7 76.2%
15 lb Cane Sugar15 lb Cane Sugar - (late boil kettle addition) 46 0 4.8%
15 lb Candi Syrup - Belgian Candi Syrup - D-18015 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 4.8%
15 lb Rice Hulls15 lb Rice Hulls 0 0 4.8%
15 lb American - Caramel / Crystal 120L15 lb Caramel / Crystal 120L 33 120 4.8%
15 lb German - Vienna15 lb Vienna 37 4 4.8%
315 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz LD Carlson - El Dorado12 oz El Dorado Hops Pellet 15 Boil 60 min 29.46 50%
12 oz Warrior12 oz Warrior Hops Pellet 16 Boil 0 min 50%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
1.50 lb corriander Spice Whirlpool 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
25 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 73.3 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90.75 gal Strike 165 °F 152 °F 60 min
48 gal Sparge 168 °F 164 °F 20 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.15 gal (372.6 qt). Suggest reducing initial water volume to 9.58 gal (38.3 qt) and adding 81.15 gal (324.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 108.3 gal (433.2 qt) 85.5 342  
Strike water volume at mash thickness of 1.2 qt/lb 85.5 342  
Mash volume with grains 108.3 433.2  
Grain absorption losses -35.63 -142.5  
Remaining sparge water volume (equipment estimates 41.1 g | 164.4 qt) 55.11 220.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 90.73 g | 362.9 qt) 104.73 418.9  
Volume increase from sugar/extract (late additions) 2.42 9.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 90 g | 360 qt) 107 428  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 107 g | 428 qt) 90 360  
Total: 140.61 562.4
Equipment Profile Used: System Default
"CBB Christmas Collab 2022" Belgian Dark Strong Ale beer recipe by Caseyjblaylock. All Grain, ABV 9.28%, IBU 29.46, SRM 23.37, Fermentables: (Pilsner, Cane Sugar, Belgian Candi Syrup - D-180, Rice Hulls, Caramel / Crystal 120L, Vienna) Hops: (El Dorado, Warrior) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), corriander)
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  • Last Updated: 2022-10-05 11:53 UTC