291 calories
26.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 oz |
LD Carlson - El Dorado12 oz El Dorado Hops |
|
Pellet |
15 |
Boil
|
60 min |
29.46 |
50% |
12 oz |
Warrior12 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
0 min |
|
50% |
24 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
40 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
50 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
30 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
1 hr. |
1.50 lb |
corriander
|
|
Spice |
Whirlpool |
15 min. |
Priming
Method: dextrose
Amount: 73.3 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
90.75 gal |
|
Strike |
165 °F |
152 °F |
60 min |
48 gal |
|
Sparge |
168 °F |
164 °F |
20 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.15 gal (372.6 qt). Suggest reducing initial water volume to 9.58 gal (38.3 qt) and adding 81.15 gal (324.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 108.3 gal (433.2 qt)
|
85.5 |
342
|
Strike water volume at mash thickness of 1.2 qt/lb
|
85.5 |
342
|
Mash volume with grains
|
108.3 |
433.2
|
Grain absorption losses
|
-35.63 |
-142.5
|
Remaining sparge water volume (equipment estimates 41.1 g | 164.4 qt)
|
55.11 |
220.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 90.73 g | 362.9 qt)
|
104.73 |
418.9
|
Volume increase from sugar/extract (late additions)
|
2.42 |
9.7
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
-3.6
|
Post boil Volume (equipment estimates 90 g | 360 qt)
|
107 |
428
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 107 g | 428 qt)
|
90 |
360
|
Total:
|
140.61
|
562.4
|
Equipment Profile Used: |
System Default |
"CBB Christmas Collab 2022" Belgian Dark Strong Ale beer recipe by Caseyjblaylock. All Grain, ABV 9.28%, IBU 29.46, SRM 23.37, Fermentables: (Pilsner, Cane Sugar, Belgian Candi Syrup - D-180, Rice Hulls, Caramel / Crystal 120L, Vienna) Hops: (El Dorado, Warrior) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), corriander)
Last Updated and Sharing
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- Last Updated: 2022-10-05 11:53 UTC