Flannel Hop Porter - Beer Recipe - Brewer's Friend

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Flannel Hop Porter

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday August 22nd 2022
1.054
1.013
5.3%
30.0
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb Dingemans - Pale Ale 9.3 lb Pale Ale 37.72 3.9 73%
20 oz Thomas Fawcett - Crystal Malt II20 oz Crystal Malt II 34 65 9.8%
20 oz American - Chocolate20 oz Chocolate 29 350 9.8%
15 oz Brown Malt15 oz Brown Malt 34 90.36 7.4%
203.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Boil 60 min 25.36 66.7%
0.50 oz First Gold0.5 oz First Gold Hops Pellet 7.5 Boil 10 min 4.6 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Vanilla Bean Flavor Secondary 5 days
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.56 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Flannel Hop Porter" Brown Porter beer recipe by Flannel Hop. All Grain, ABV 5.3%, IBU 29.96, SRM 36.71, Fermentables: (Pale Ale , Crystal Malt II, Chocolate, Brown Malt) Hops: (First Gold) Other: (Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-05 20:30 UTC